Caviar Grilled Cheese

Ingredients (per sandwich)

  • 7 grams Siberian Select Caviar

  • 28 grams cheddar cheese

  • 2 thinly sliced pieces of wholewheat bread

  • Butter or oil for pan

~Cal: 250; Protein: 14g; Carb: 14g~

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Step 1:

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Thinly slice cheddar cheese and arrange evenly on two pieces of bread. warm and grease a saute pan or skillet.

Step 2:

Place both pieces of bread cheese side up on warm pan. Let toast until the cheese begins to melt. Apply caviar to center of of on the halves.

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Step 3:

Flip other half on top of caviar sandwiching the caviar between the layer of cheddar and bread. Cook on both sides until golden brown.

Step 4:

Remove from heat, cut in half, and enjoy!

Pearl Street