Siberian Select Caviar
Turn on broiler.
Grate or finely chop the mozzarella. Make enough to completely cover desired quantity of chips. (1oz per 4 chips)
Place a single layer of chips (or not more than 2 layers) on a shallow baking sheet and sprinkle mozzarella and chopped chives evenly over the chips.
Place pan in boiler until cheese is completely melted and chips are golden brown, roughly 3 – 5 minutes.
Remove chips from pan and plate. (Turn off broiler.) Add finely chopped tomato and Siberian Select caviar (12g per 4 chips). Garnish with your favorite hot sauce.