Simple Blini



  • Flour (wheat or your favorite gluten-free alternative)

  • Milk (or you favorite lactose-free alternative)

  • Butter (or olive oil)

Step 1:

Combine 1 part flour and 1 part milk in a mixing bowl. 

Step 2:

Melt 1/2 part of butter and combine with other ingredients in mixing bowl. Gently mix.

Step 3:

Heat up skillet and coat surface with butter. Add batter in 1 tablespoon portions, flip when bubbles appear and remove shortly there after. Repeat with remainder of batter.



Pearl Street